This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

WORLD RESOURCES INSTITUTE

This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

WORLD RESOURCES INSTITUTE


Burgers are possibly the most ubiquitous meal on Americans’ dinner plates, but they’re also among the most resource-intensive: Beef accounts for nearly half of the land use and greenhouse gas emissions associated with the food Americans eat. Although there’s growing interest in plant-based burgers and other alternatives, for the millions of people who still want to order beef, there’s a better burger out there: a beef-mushroom blend that maintains, or even enhances, that meaty flavor with significantly less environmental impact.

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